The Robust Beauty of Korean Cuisine is shared in our Authentic Korean Ddukbaegi. As well as having an elegant charm, it is easy to care for and safe to use, thanks to the premium quality of the materials and procedures used.

Here at Lala Swallow, we offer 3 different Ddukbaegis.

Some of you may wonder what the difference between the Set series Medium and Large size Ddukbaegis and the Joseon Ddukbaegi is. Here we have outlined some key differences, we hope they may help you choose the perfect Ddukbaegi for you!

The Large size Ddukbaegi and the Ddukbaegi Joseon are similar in size but have different shapes and aesthetic styles. The Joseon is slightly bigger than the Large but both are suitable sizes for 1 portion of Bibimbap and Samgyetang.

Ddukbaegis in the Set series are designed for longer use. Therefore, our Set series Ddukbaegies are popular with Korean restaurant owners because they are very sturdy while also having a charming design.

The Ddukbaegi Joseon’s shape is alike to Korean traditional old cooking pots called Gamasot (가마솥) which are shown in the image to the left. The Joseon’s appealing feature is the lid that is made of the same material; this is a feature that Gamasot’s have too. Compared to the set series, the Ddukbaegi Joseon has a thinner glazed layer, for enhanced aesthetics.

The Ddukbaegi Joseon is popular for new married couples (since it is perfect for two people) and food creators who use the lid often for cooking and display purposes.

All three of our Ddukbaegis have their own specific features but all of them provides impressive, hot, boiling or sizzling food that can be cooked in the bowl and served directly to the table. Below is a table that allows you to clearly see and compare the differences between our Ddukbaegis, we help this can help you choose your perfect Authentic Korean Ddukbaegi!